Main Menu

Fresh tomato, mozzarella, basil, garlic, onion, e.v.o.o.

Chef's recipe meatballs with tomato sauce and parmigiana cheese.

Burrata mozzarella on a bed of arugula. Served with prosciutto di parma.

Our homemade focaccia bread served with garlic and olive oil

Fresh mozzarella, sliced tomato, basil, e.v.o.o.

Iceberg wedges topped with homemade ceasar dressing, parmesan cheese, and homemade croutons.

Arugola, imported tuna in e.v.o.o., fresh mozzarella, cherry tomato, olives, shaved parmesan cheese.

Tomatoes, red onion, black oil cured olives, basil, e.v.o.o.

Grilled zucchini, eggplant, peppers, tomatoes.

Iceberg lettuce with creamy Italian dressing, cherry tomatoes, black olives, carrots, and red onions.

Iceberg wedges topped with homemade Caesar dressing, parmesan cheese, and homemade croutons.

Iceberg lettuce with creamy Italian dressing, cherry tomatoes, black olives, carrots, and red onions.

Prosciutto di parma, fresh mozzarella, sliced tomato, basil, E.V.O.O.

Grilled chicken breast, fresh spinach, red onion, provolone cheese.

(Vegetarian) Grilled Zucchini, grilled eggplant, roasted peppers, sliced tomato, fresh mozzarella.

Italian sausage with sauteed peppers, onions, tomato, olives, and provolone cheese.

Chef's recipe meatballs with pomodoro sauce and provolone cheese.

Assorted Italian imported meats: prosciutto, mortadella, soppressata, Italian ham, mozzarella, tomato, and lettuce.

breaded chicken cutlet, mozzarella, peppers, and pesto.

Our famous chicken parm in sandwich form.

our famous eggplant parm in sandwich form.

Steak, peppers, onions, and cheese.

Tomato sauce, dry mozzarella, e.v.o.o.

Tomato sauce, fresh mozzarella, basil, e.v.o.o., parmigiano cheese.

Extra thin pizza crust with tomato sauce, light mozzarella, basil.

Tomato sauce, mozzarella, zucchini, spinach, fresh tomato, mushroom, garlic.

Tomato sauce, mozzarella, 1/4 ham and pepperoni, 1/4 sausage and gorgonzola, 1/4 artichokes and olives, 1/4 cherry tomatoes.

Fresh mozzarella, prosciutto di parma, mushroom, basil, e.v.o.o.

Spicy sopressata, onions, and hot honey

Mix of grilled veggies (Zucchini, Eggplant, Peppers, and tomato) with a pesto sauce.

tuna and onion

Half pizza cheese, half calzone

Mozzarella, ricotta, tomato sauce.

Mozzarella cheese.

Prosciutto di parma, spicy sopressata, ham, arugula, gorgonzola, olives, ricotta, fresh mozzarella, anchovies, hot honey.

Pepperoni, meatballs, sausage, spinach, roasted red pepper, mushroom, artichoke, cherry tomatoes, fresh garlic, onion,

Breaded chicken breast in tomato sauce topped with melted mozzarella cheese. served with a side of spaghetti.

Breaded chicken breast topped with an arugula, pomodorini salad & balsamic glaze drizzle

Baked breaded eggplant topped with tomato sauce and melted mozzarella. served with a side of spaghetti.

Homemade pasta with bolognese sauce, bechamel, mozzarella, and parmesan cheese.

homemade cannelloni pasta, stuffed with ricotta and spinach. Topped with our tomato sauce.

Weekly dessert special.

10 inch pizza topped with baked nutella and powdered sugar. Additional topping of mixed berries available for an extra charge.

Vanilla and Chocolaye gelato with a heart of cherry and almonds covered in a dark chocolate shell.

Pistachio fior di latte topped with pistachio ganache.

Ricotta and pear filling with hazelnut biscuit.

filled with classic cannoli cream

Rum baba` with a layer of tiramisu cream

3 mini cream puffs with a layer of white chocolate mousse and dark chocolate mousse.

Mascarpone cheese cake topped with wild berries.

Notes of meadow flowers, cherry and apple. Dry, good acidity, good body, and flavorsome. Pairs excellent with fish dishes. **available by glass and bottle** ALC by VOL 12%

Refreshing and crisp with hints of lime, grapefruit and lemon, well balanced and easy to drink. Pairs well with fish dishes, shellfish dishes and light meat such as chicken, pork and veal dishes. **available by glass and bottle** ALC by VOL 11.5%

Dry, light bodied, high quality. Sensations of white melon, pear, citrus, and white flower. Pairs well with insalata di mare, Il fritto, and other shellfish dishes. ALC by VOL 13.5%

Aroma of jasmine and lavender, with hints of green apples and citrons. Dry and fresh. Pairs well with seafood soup and shellfish dishes. ALC by VOL 12.5%

Mini bottles

Intense with notes of fresh fruit aromas, such as cherry and red currant. Pairs well with pasta dishes with light sauces. **available by glass and bottle** ALC by Vol 12.5%

Plum and soft cherry with a hint of savory elements. Pairs well with tomato –based pasta dishes, roasted meat, antipasto Italiano, and mushroom dishes. **available by glass and bottle** ALC by Vol 11.5%

Reliable, medium bodied with lots of red cherry and soft, subtle tannins. Pairs well with pasta Bolognese and grilled/roasted meat dishes. **available by glass and bottle** ALC by VOL 12%

Full, dry, generous, balanced with the right amount of tannins in palate. Pairs well with tomato- based pizza and pasta dishes. **available by glass and bottle** ALC by VOL 13.5%

Dark cherry overtones balanced with hints of vanilla and cinnamon. Pairs well with beef, veal, poultry and flavorful pasta dishes. ALC by Vol 12.5%

Intense notes of roses, marasca cherries and blackberries. Strong hints of black cherries & light notes of vanilla. Pairs well with meat and cooked veggies. ALC by VOL 13.5%